Our Team
Leading scientists and business minds; the ScotBio team is made up of forward thinkers who share ideas and watch them grow. We believe in ideas with purpose - creating products that are as good for consumers as they are for our partners and investors.
The Team
Rocky Kindt
Chief Technology Officer
Whilst involved with ScotBio since 2013, when the company sponsored his PhD, Rocky officially joined ScotBio as Head of R&D in January 2016. Rocky coordinates all R&D projects done in conjunction with universities. He has a PhD in molecular biology from the University of Edinburgh and an MSc in medical microbiology from the University of Manchester.
Dr. Joe Palmer
Product Development Manager
Joe joined ScotBio early in 2019 as part of the Knowledge Transfer Partnership (KTP) program in partnership with Robert Gordon University. Joe’s work focuses on the complete valorisation of our biomass, including the adaption of downstream processing techniques for the co-production of bioactive molecules. Joe has a background in molecular biology, phylogenetics and analytical chemistry, having earned his PhD in Environmental Microbiology from the University of Nottingham.
Chris Stewart
Head of Production
Chris joined ScotBio in September 2018 after studying microbiology at the University of Glasgow. Throughout his time at ScotBio, Chris has shown great interest and passion for the company’s growth and goals and has been instrumental in the scale up of our new site in Livingston. Chris is Head of Production and has responsibility for ensuring that the systems are fully operational and production runs smoothly.
Amanda McLaughlin
HR Manager/Executive Assistant
Amanda has brought organisation and order to ScotBio since she joined in February 2019. Having worked in executive support roles with companies like Tata Steel, Devro and Honeywell, Amanda has a background in working with senior leadership teams. She’s an excellent communicator, and her upbeat and energetic style keeps the team all moving forward effectively.
Lucie Novoveska
R&D Manager
Lucie is passionate about “all things microalgae” and has a keen interest in applying her background in applied phycology and biotechnology. She received her PhD from Dauphin Island Sea Lab in 2011 and has since worked in 4 biotech companies in both the US and UK. Lucie also serves as an Associate Editor for Journal of Applied Phycology and a Work Group leader of EU COST action Ocean4Biotech. Lucie’s role at ScotBio is to continually optimise upstream processes, ensure health and safety compliance and manage the laboratory.
John McLaughlin
Sales Manager
John is a strategic-minded Sales Manager, who joined ScotBio in March 2020 to drive the company’s sales process. In the course of his career he has successfully built and maintained relationships with clients across Europe and the Middle East. With more than 20 years of sales experience and a background crossing the consumer goods, media and IT sectors, John is leading the charge in building ScotBio’s sales pipeline and developing relationships with key clients.
Becky Stuart
Bookkeeper / Payroll Administrator
Becky joined ScotBio in 2014 as Bookkeeper and Payroll Administrator. Her bookkeeping career began in 1989 with Plexus Ocean Systems Ltd and over the years she has provided service to companies in the hotel & leisure, construction and architecture sectors. Becky is an expert on Xero and keeps all the company’s finances up to date.
Hector Mora Gallego Process Development Scientist
Hector is a food technologist with a PhD in Food Science and Technology from University of Girona (Spain) and a degree in Biology. He joined the company in January 2023 as a process development scientist. He has worked in several food companies, universities and research centres both in Spain and Scotland, and has a background in product innovation and development, and food quality evaluation.
Monika Mazaraki
Senior Production Operator
Monika joined the team in February 2024 and has vast experience working on production lines for companies such as McVitie’s biscuit factory in London and previously Natures Best in Ireland, producing salad produce.
Monika will work as part of the Operations team to process our products as Senior Production Operator.
Jak Wilkins
Production Operator
Jak joined the team in January 2024 as a Production Operator and will work as part of the Operations team to process our products at our new facility in Livingston. Jak previously worked in the whisky industry in bottling operations and brings experience of food safety and quality into the team.
Our Board of Directors
Innovative colourants and proteins
Driving innovation in natural ingredients comes naturally to us. From our original discovery that led to development of our unique indoor growing system to improving the stability of spirulina extract, our team is constantly seeking out new ways to enhance our products.